Garden Shed Restaurant
59 President St, Graskop, 1270, South AfricaRestaurant
Carlos P. Garcia East Avenue, Tagbilaran City, Bohol, Philippines
Menu and hours last checked
Smoque Bistro is a hidden gem located on Carlos P. Garcia East Avenue, Tagbilaran City, Bohol, Philippines. This cozy spot offers a warm and inviting atmosphere, making it the perfect place for a relaxed meal with friends or family. Whether you prefer dining in, grabbing a takeaway, or enjoying the convenience of delivery, Smoque Bistro caters to all your needs. The restaurant's diverse menu features a wide range of offerings, from organic dishes and a salad bar to mouthwatering small plates. If you're a fan of trying new flavors, the vegetarian options are a must-try, offering something for everyone.
What sets Smoque Bistro apart is their commitment to pairing your meal with a variety of drinks. You can unwind with a refreshing cocktail, enjoy a glass of wine, or opt for a chilled beer. If you're in the mood for something stronger, they also serve spirits. And for those late-night cravings, Smoque Bistro has got you covered with a selection of late-night food. Whether you're looking for a quick bite or a more indulgent experience, this restaurant is sure to satisfy your cravings.
Not only does Smoque Bistro offer an impressive food and drink menu, but it also exudes a laid-back vibe that makes it an ideal choice for any occasion. From casual lunches to celebratory dinners, this place is all about good food, great drinks, and a welcoming environment. Whether you're here to relax, have fun, or just enjoy a quiet meal, Smoque Bistro is definitely worth a visit.
Prices and dish names are transcribed from the restaurant's printed menu, photographed in August 2026 and reproduced on the menu page. Hours, address and service options come from the restaurant's public business profile. An editor confirmed the restaurant was trading on 4 September 2026. Something wrong? Tell us.
Carlos P. Garcia East Avenue, Tagbilaran City, Bohol, Philippines
Hands down the best steaks in Bohol! The food is absolutely great and the servings are surprisingly big—definitely worth every peso. Smoque Bistro has such a cozy, welcoming vibe, and the staff provided excellent service from start to finish. If you’re looking for a top-quality meal in a relaxed atmosphere, this is the place to go. Highly recommended!
We had a great time dining at this restaurant, everything we ordered was truly enjoyable! The baby back ribs were a standout, generous in portion, perfectly sauced, and paired with a good amount of house salad and flavorful fries. The crackling pork belly was also impressive, with just the right level of crispiness, complemented nicely by the rich truffle sauce. We also tried the cheese puff barchow, which came in a hearty serving. It was delicious and went perfectly with their house marinara sauce, which we absolutely loved. As a nice touch, they also served soft bread at the table. The ambiance of the place is elegant yet welcoming, fancy, clean, and with a romantic atmosphere, making it great for both couples and small groups. There are plenty of tables and chairs, so seating wasn’t an issue. Parking is conveniently available right in front of the restaurant, which is always a plus. They offer a selection of cakes for dessert, a sweet finish to a satisfying meal. The service deserves a mention too, the staff were friendly and attentive, regularly checking in to make sure we were enjoying the food. Overall, we loved the experience and would definitely come back. Highly recommended!
We celebrated my boyfriend’s birthday here and loved the food. The 100g steak wasn’t available, so we had back ribs instead, and honestly they were some of the best we’ve had in Bohol, maybe even the Philippines. The quesadilla was amazing too. I asked the staff to sing a happy birthday song with the cake, and they were so kind, it just so happened I had to remind them while my boyfriend was sitting right beside me . Awkward, but he played along! Overall, a really nice dining experience.
Tell us what you ordered and what it cost. Two or three sentences about one dish is more useful to the next person than a star rating.
Nearest first, then across the Rio Grande Valley.